How Long Can You Keep & Reheat Leftover Smoked Pork? | Our ...
Smoking your own pork is a chancy business, with cooking time for individual pork shoulders varying by as much as two or three hours. You can keep home-cooked or store-bought pork safely until mealtime at temperatures of 145 degrees Fahrenheit or higher, but once you're finished eating it's time to cool things down in a hurry.
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